SUMMIT TO EAT Dehydrated Meal – Fried Rice with Vegetables
A meal inspired by Japanese cuisine, ideal for hiking, camping and expeditions. It can be eaten directly from the pouch or served on a plate. Made from natural ingredients for excellent flavour and aroma.
Features:
net weight: 121 g
prepared weight: 430 g
required water amount: 280 ml
preparation time: less than 10 minutes
Ingredients: egg omelette (eggs, corn flour, salt, lemon juice, black pepper), onion, sweet corn, rice, peppers, green beans, rapeseed oil, corn starch, teriyaki paste, salt, garlic, white pepper.
Nutritional values per serving 121 g:
energy: 2738 kJ / 654 kcal
fibre: 5.5 g
carbohydrates: 61 g (of which sugars 10.7 g)
fat: 37.6 g (of which saturated fatty acids 4.7 g)
